Join our current Urban Chef Resident, Chef James Noble, for an evening exploring the art and science of lacto-fermentation.
We’ll begin with a walk to the Half Acre for a harvesting demonstration featuring root vegetables grown on the farm. From there, we’ll gather in the Outdoor Kitchen to learn the fundamentals of lacto-fermentation and create our own ferments to take home.
Harvesting demonstration in the Half Acre
Hands-on lacto-fermentation workshop
Root vegetables grown at Lopez Urban Farm
Fermentation vessel to take home
Beverages provided (it’s going to be hot!)
This workshop is offered on a pay-what-you-can basis:
$0
$5
$10
$15
$20
Join our current Urban Chef Resident, Chef James Noble, for an evening exploring the art and science of lacto-fermentation.
We’ll begin with a walk to the Half Acre for a harvesting demonstration featuring root vegetables grown on the farm. From there, we’ll gather in the Outdoor Kitchen to learn the fundamentals of lacto-fermentation and create our own ferments to take home.
Harvesting demonstration in the Half Acre
Hands-on lacto-fermentation workshop
Root vegetables grown at Lopez Urban Farm
Fermentation vessel to take home
Beverages provided (it’s going to be hot!)
This workshop is offered on a pay-what-you-can basis:
$0
$5
$10
$15
$20
